Nutritionally Fit

6 Ways to Eat Less Sodium

Most of you know too much sodium in your diet can cause swelling, high blood pressure and other health problems. The dietary guidelines for Americans 2010 recommends adults consume no more than 2300 milligrams of sodium per day, but those with heart problems should consume no more than 1500 milligrams per day. However, the typical American consumes a whopping 3400 milligrams per…

Eating Your Way To A Lower Cholesterol

If you are struggling with trying to get your cholesterol down, lower cholesterol doesn’t always need to come from a pill.  It’s possible to lower your cholesterol without medication; it just requires dietary and lifestyle changes, a much better option in my book. So swap out the cholesterol raising bacon and butter for cholesterol lowering foods. Try these cholesterol-lowering foods: Oatmeal contains…

Top 10 Foods for a Healthy Heart

Heart disease is the number one killer of men and women today, claiming more lives than all cancers combined. For this reason, it is of upmost importance that we take extra great care of the organ that gives us life. While managing a healthy weight and getting regular exercise is crucial, what foods we fuel ourselves with is just as important. Eating…

Celebrate National Nutrition Month & “Bite Into A Healthy Lifestyle”

Eating healthy is important all year long but March is “National Nutrition Month”, and reminds us of the importance of healthy eating. Good nutrition is beneficial to your overall healthy and can help you maintain a healthy weight along with reducing your risk for chronic diseases like heart disease and diabetes. This month gives you a chance to make changes to your…

Pickles: A Low Calorie Snack

Pickles can be a part of a healthy snack, side dish and condiment. Depending on the ingredients used and the method that went into fermenting the pickle, pickles are great for most diets because they are low in calories, one serving 17 calories and low in fat, one serving .2 grams of fat, high in fiber, one cup 2 grams of fiber…

Happy Healthy Halloween – 4 Ways to Ensure a Healthy Holiday

4 Ways to Ensure That You Have a Healthy Halloween Halloween, for some, is one of the best holidays of the year. Besides, who doesn’t like dressing up and eating candy, candy, and… well, more candy?! While this day may be something to look forward to for some, for those of us who are health conscious, it could be a bit daunting…

The More You Know: 100 Calorie Snacks

Are you on a diet and think that snacking packs on the pounds? It’s the type and size of your snacks that can keep you from shedding weight.  Wendy offers some great 100 Calorie Snack ideas so you can stay healthy and lose those inches!   (Reminder: ALWAYS read the nutrition label to make sure the calories are in line with those posted…

Summer is coming…5 step guide to a healthy and fit body!

The summer season is on it’s way, marked with outdoor BBQs, thirst-quenching cocktails, and if you’re like “most” woman-swimsuit panic is just about to erupt. Scouring for a quick fix, millions of women turn to diet gimmicks that promise immediate results overlooking the harmful effects from a lack of calories and nutrient dense foods. To achieve that bathing suit ready body consider…

Nutritionally Fit Meal Plans: Pregnancy

A healthy mom to be makes for a healthy baby.  While some people think you can eat whatever you want when you are pregnant- healthy food choices are essential for a healthy baby.  Here’s a sample 1 day meal plan by Wendy Crump, R.D. Want to learn more about meal plans? Contact Wendy!

Debunking the Gluten-Free Myth

  What is Gluten Exactly? Gluten is a general name for proteins found in wheat, which assist with dough elasticity, making dough pliable. Essentially, it is the glue that holds the product together. Eliminating gluten from products involves using other starches such as corn and potato starch and using alternative gluten-free grains like amaranth. Who is the Gluten-Free Diet For? For those…

Nutritionally Fit
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