Wendy J. Crump, B.S., R.D., CLT
Wendy Crump, a registered dietitian, food sensitivity specialist and mother of four, has dedicated the past 15 years to teaching and empowering families to live healthier lives. Her emphasis is on healthy eating habits with the understanding that a healthier lifestyle will follow.
In 2005, Wendy’s passion for helping children inspired her to create Pasadena-based Kids on the Run (KOR), an active nutrition program that empowers children and their families to adopt positive habits.
Wendy is the creator of the KOR Healthy Lunch Program and the KOR Curriculum, an educational course that teaches school children how to make smart food choices. She has written and contributed to multiple publications including Baking without Fat, Sexy in 6 and Super Fit Mama. She has recently been featured as a health and nutrition authority in several media outlets including Health Beat Magazine, Daily News, Pasadena Living Magazine, San Marino Tribune, Pasadena Magazine and Pasadena Star News. She is also the author of “Healthy Families for Life,” on The Capessa Blog: The Wisdom of Women on Yahoo! Health.
A member of the American Dietetic Association and the Pediatric Nutrition Practice Group, Wendy holds Bachelor of Science degree in Dietetics from the University of California, Davis; a lactation certificate from the University of California, Los Angeles and a certificate in child and adolescent weight management from the American Dietetic Association.
Wendy is a certified food sensitivity specialist, certified in LEAP Food Sensitivity Testing, a simple and very effective food sensitivity testing and treatment program for food sensitivity related illness. If you feel that certain foods may be making you sick, or don’t know why you are getting sick, food sensitivity testing may be the answer. LEAP Mediator Release Test (MRT) to test for 130 food and 20 chemical and additives.