Meet Wendy

Wendy Crump, a registered dietitian, food sensitivity specialist and mother of four, has dedicated more than 20 years to teaching and empowering families to live healthier lives. Her emphasis is on healthy eating habits with the understanding that a healthier lifestyle will follow.

Wendy created the KOR Healthy Lunch Program and the KOR Curriculum, an educational course that teaches school children how to make smart food choices. She has written and contributed to multiple publications including Baking without Fat, Sexy in 6 and Super Fit Mama. She has been featured as a health and nutrition authority in several media outlets including Health Beat Magazine, Daily News, Pasadena Living Magazine, San Marino Tribune, Pasadena Magazine and Pasadena Star News. She is also the author of “Healthy Families for Life,” on The Capessa Blog: The Wisdom of Women on Yahoo! Health.

Education and Credentials

Bachelor of Science, Dietetics

University of California, Davis

Lactation Certificate

University of California, Los Angeles

Member, American Dietetic Association

Member, Pediatric Nutrition Practice Group

Certificate in Child and Adolescent Weight Management

American Dietetic Association

Certified Food Sensitivity Specialist

Certified in LEAP Food Sensitivity Testing

2016 Patient’s Choice Award Winner

Voted Glendale’s Top Dietitian